Technology of production of meat products.
Індентифікаційний номер: OffersOffered for implementing regulations on meat and dairy products, fermented bacterial agents, food additives, as well as services for the analysis of meat and dairy products.
Specifications, regulatory documentation, manuals, food, meat, milk, cheese, drugs, supplements, tests, equipment, bacterial, yeast, services.
Опис пропозиції
We offer new technologies, to the following regulatory documentation, consulting, equipment, blood products, which will be produced by the documentation.
Meat products.
1. Semi cooking of poultry, 140 species TU 15.1-00419880-040-2003 and 6.1 changes.
2. Pashtetni sausages, liver and brawn with poultry. "Bird house", 22 species TU 15.1-00419880-030-2002.
3. Food tidbits of poultry, 28 species TU-1.15-00419880 033-2003.
4. Canned foods from poultry, 15 species, TU-1.15-00419880 041-2003.
5. Food for dogs, cats and fur animals from poultry, 6 species TU 15.1-00419880-053-2003 and change number 1.
6. Sausages from poultry meat 23 species, TU-1.15-00419880 067-2004.
7. Pork and sausage with poultry, 8 species TU 15.1-00419880-081:2006.
8. Semi-cooking meat and vegetable from poultry, 30 species TU 15.1-00419880-086:2007.
9. Products with poultry and dried sausage, 8 species TU 15.1-00419880-095:2008.
10. Fowl mechanically deboned, 5 of those to GATS 46.070-2003.
11. Bone residue 7 species, JMA 15.1-37-107:2004.
12. Meat mechanical doobvalyuvannya (meat weight), 4 species, SDA 15.1-37-108:2004.
13. Products with poultry fried and baked, 17 species JMA 15.1-37-109:2004.
14. Fat rendered food with poultry. , 4 species, SDA 15.1-37-110:2004.
15. Canned meat. Pies from poultry meat and offal, 2 species, JMA 15.1-37-263-2005.
16. Sausages from poultry and meat rabbits, 51 species, those to ISO 4529:2006.
17. Sausage with poultry, 23 species TI to ISO 4530:2006.
18. Products from poultry sausages, smoked sausages, 32 species TI to ISO 4531:2006.
19. Sausages cooked with smoked meat birds, 24 species TI to ISO 4532:2006.
20. Canned meat. Canned meat and offal, 40 species TI to ISO 6043:2008.
21. Canned poultry stuffing, 16 species, those to ISO 7054:2009.
1. Guts, SJ to ISO 4285:200.
2. Sausages blood, those with EN 4334:2004.
3. Sausage, TI to ISO 4435:2005.
4. Summer sausage and summer, those with EN 4427:2005.
5. Brawn, SJ to ISO 4430:2005.
6. Delicatessen products from meat of pigs and calves, those to ISO 4431:2005.
7. Canned meat, SJ to ISO 4432:2005.
8. Fried sausages, SJ to ISO 4433:2005.
9. Sausages cooked smoked TI to ISO 4591:2006.
10. Semis natural complex division of beef per culinary destination, SJ to ISO 4589:2006.
11. Semis natural complex division of pork for cooking, purpose. Those to ISO 4590:2006.
12. Products with pork sausages, smoked sausages, smoked baked, roasted, fried, smoked, those to ISO 4668:2006.
13. Sausage and dried, those with EN 4427:2005 with change number 1.
14. Sausages, hot dogs, sausages, meat loaves. General specifications, those with EN 4436:2005 with change number 1.
15. Semis and cereal split those to ISO 4437:2005 with change number 1.
16. Canned meat "stew meat" TI to ISO 4450:2005.
17. Canned meat "breakfast meat" TI to ISO 4449:2005.
18. Canned vegetable "Kashi meat" TI to ISO 4607:2006.
19. Canned shred those to ISO 4451:2005.
20. Beef and cuts, those to ISO 4426:2005.
21. Canned farshevyh those to ISO 4606:2006.
22. Canned meat "pies liver," TI to ISO 7050:2009.
23. Products with beef and pork sausages, smoked sausages, SJ to ISO 4670:2006.
24. Blood products and food processing, TU 46.38.028-95.
25. Ground fodder for domestic animals (dogs and cats) and animals TU 46.38.056-98 with change number 1.
26. Flour coarse animal TU 46.15.246-97 with change number 1.
27. Semis natural, TU 46.38.031-95 with change number 1.
28. Canned pet (true friends), "TU U15.1-0419880-048-2003.
29. Boiled for pets and animals "Cat Dinner TU 15.1-00419880-072:2002.
30. Summer sausage with horse, TU 15.1-00419880-091:2008.
31. Canned meat and pate, TU 15.1-00419880-319:2001.
32. Canned byproducts for feeding dogs and cats "Barsik", "Down", TU 46.38 GS 176-95 "with change number 1.
33. Canned meat. "Pate school," TU 46.38 GS 245-98 and changes in number 1 and number 2.
34. Blocks of frozen meat and offal, SJ to GATS 46.019-2002.
35. Packaging using vacuum or modified gas atmosphere: semi-natural meat, sausages, frankfurters, sausages and beef products, pork, lamb.
Production of equipment for oil-and cheese-making industry.
Тип технології
Процес
Сфера застосування
Enterprises meat and dairy industries.
Технічні та економічні переваги
Processing instructions for new products approved in the prescribed manner.
Drugs and supplements made pilot production and comply with applicable ND. Recommendations for their use.
Equipment manufactured by mechanical plant institute.
The aid installation and debugging process equipment.
Blood products produced by technologies will be conducted in certified laboratories.
Iнноваційні аспекти
Manufacturing process equipment research enterprise.
Де була представлена технологія
Businesses and shops for production of meat and dairy products.
Практичний досвід застосування
Businesses and shops for production of meat and dairy products.
| Поточна стадія: | Впроваджено |
|---|---|
| Статус прав інтелектуальної властності: |
Умови співпраці:
| Тип організації: | Recommendations for the use of documentation and implementation technologies. |
|---|---|
| Регіони: | Східна Європа |
| Тип співпраці: | Recommendations for the use of documentation and implementation technologies. |
| Підтримка, що надається при передачі технічного проєкту: | Offer advice on the implementation of technologies of production. |
