Today: 25 May 2020 RU UA EN
About Contacts
Become a member of Ukrainian integrated system of technology transfer Publish technological profile
Technologies

Dairy technology.

Індентифікаційний номер: Offers
Опубліковано: 02 October 2018 Кінцева дата: 02 October 2020
Країна: Україна

Offered for implementing regulations on dairy products, services for the analysis of dairy products.


Ключові слова:

Specifications, regulatory documentation, manuals, food, milk, tests, equipment, services.


Опис пропозиції

We offer new technologies, to the following regulatory documentation, consulting, equipment, blood products, which will be produced by the documentation.

 

Dairying.

1. Fermented baked and fermented boiled those to ISO 4565:2006.

2. Sour cream, Tl to ISO 4418:2005.

3. Kefir, SJ to ISO 4417:2005.

4. Drinks acidophilus, SJ to ISO 4540:2006.

5. Sterilized cream for children, those with EN 4541:2006.

6. Sour those to ISO 4539:2006.

7. Yogurt, SJ to ISO 4343:2004.

8. Kefir "Classic" TU 46.39 GS 280-99.

9. Fermented milk products "Bifidka" TU 15.5-00419880-32:2003.

10. Smetana "Natural" TU 15.5-00419880-16:2002.

11. Drink milk "Family", TU 46.39 GS 215-97.

12. Cheese "Chocolate frost" TU 46.39 GS 237-98.

13. Fermented baked "Cossack" TU 46.39 GS 279-99.

14. Drinks with serum TU 15.5-00419880-80:2006.

15. Hydrolyzed condensed whey, TU 15.5-00419880-89:2006.

16. Dry whey demineralised (DM-NF), TU 15.5-00419880-89:2009.

17. Kumis "Ukrainian" TU 15.5-00419880-92:2008.

18. Hydrolyzed Milk condensed, TU U15.5-00419880 -096:2008.

19. Dry milk for cocktails and ice cream, TU 46.39 GS 266-99.

20. Cottage cheese, SJ to ISO 4554:2006.

21. Cheese "Zvenigorodsky" TU 15.5-00419880-085:2007 and changes № 1,2.

22. Cheese "Star" TU 15.5-00419880-084:2009.

23. Cheese "Bravo", TU 15.5-00419880-097:2009.

24. Cheese Brine "Cheeses Ukrainian" TU 15.5.-00419880-088: 2007.

25. Cheese rennet "Russian PC" TU 15.5-00419880-093:2008.

26. Cheese "Creamy" TU 15.5-00419880-102:2010.

27. Butter and transformation methods mixing very fat cream, Tl to ISO 4399:2005.

28. Spreads and transformation methods mixing very fat cream mixture and fat, those with EN 4445:2005.

 

 

Production of equipment for oil-and cheese-making industry.

 

Тип технології

Процес

Сфера застосування

Enterprises dairy industries.

Технічні та економічні переваги

Processing instructions for new products approved in the prescribed manner.

Drugs and supplements made pilot production and comply with applicable ND. Recommendations for their use.

Equipment manufactured by mechanical plant institute.

The aid installation and debugging process equipment.

Blood products produced by technologies will be conducted in certified laboratories.

 

Iнноваційні аспекти

Manufacturing process equipment research enterprise.

 

Де була представлена технологія

Businesses and shops for production of meat and dairy products.

 

Практичний досвід застосування

Businesses and shops for production of meat and dairy products.

Поточна стадія: Впроваджено
Статус прав інтелектуальної властності:

Умови співпраці:

Тип організації:

Recommendations for the use of documentation and implementation technologies.

Регіони: Східна Європа
Підтримка, що надається при передачі технічного проєкту:

Offer advice on the implementation of technologies of production.


Copyright (c) ES Ukrtechinform 2017